yummy tummy aarthi


https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Dates MilkShake – Summer Special Recipes, Homemade Oatmeal Cream Pies Recipe – Oatmeal Whoopie Pies Recipe, Wheat Bran Hot Cereal Recipe – Fiber Rich Breakfast Recipe, Peanut Butter & Oats Energy Bites – After Work-Out Snacks. My fvrt sweet. This site uses Akismet to reduce spam. God bless you. Tried these rasgulas today. Yummy Tummy Shop East Ramanputhoor Melmidalam Nagercoil Kanyakumari district. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Also, many times the sugary water becomes excess, so instead of throwing I added it while making tea to make flavourful elachi tea. At maarslet-pizza.dk you can find everything you want to know about Yelp Pizza My Heart Santa Cruz. Now add in cold water and mix well. Wow!! I love rasmalai too xD, NYC recipe. It is a sweet which is made with chena and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy. @Swaad Swaadput a tight lid and vigourously boil it, Hello aarthyYummy recipesCan I use low fat milk for making rasagullas, Hi aarthy can u able to see my postAm having a doubt of using low fat instead of full fat n doing rasagullas, @Anonymousfull fat milk has to be used for rasgullas, hi i try it second time.. everything is gud by when it comes after whistle they r nt big in size.. what to do.. i really despirately want to make it gud.. plz help me, @Amita Choudharyknead the dough well and make sure there is no water in the chena. Tried these rasgulas today. Eagerly waiting for your reply so that i can make my third attempt :-))), @AnonymousI use aavin gree cover milk. Hi aarthi,Thanks for this wonderful recipe. Massaging: make sure you put the butter into the skins of the chicken and all over the chicken. But the dough has to be soft and smooth. Check this prawn tempura batter for vegan option. No one has ever explained any recipe so well. And of cause you can order a tasty pizza! @Mariam adilIt will expand when boiling, The chena absorbs the syrup and swells, My rasgullas breakdown everytime while cooking. Don’t over cook the chenna. Tnx a lot yes vl surely try inshallah in coming RAmzaan n intimate u.. helllo mam…can we use already maked paneer for making bolls. So it's not very spongy inside though while cooking it doubles and becomes spongy. Sliced onions, Spring Onions, Carrots, Zucchini, Capsicum, Brinjal, Eggplant, Potato, Green beans, Spinach leaves is best for tempura. The only thing I wanted to share is when i removed the lid finaly they were expanded for sure but they were little flattened as if we have pressed them a bit with hand. Have been followimg ur blog for past few mnths n hav tried few recipes which hav always turned gud. Can we use the left over syrup in any form?And one question, when chenna balls are dropped in sugar syrup, do we need to cook them on high or medium flame. It turned out very well…but i did a mistake…I had added more lemon juice, hence that taste got added to my Rasagulla….otherwise it's was so soft and tasty…. . Yummy Tummy Aarthi | Stay at Home Mom, Blogger, Baker, Caterer @AnonymousIt is because you have over cooked the chena, u have to cook till is soft, after it is curdled, dont boil it, else it will turn rubbery. Flavoured Butter: mix all your herbs and seasonings with the butter. @Anonymousno need to give whistle, just cook on edium heat for 10 mins or so. To be frank, i am not a big fan of rasgullas. Whenever I make these rasagullas they turn flat…what shud I do? Clearly presentes aarthi.. I have been trying rasagulla for twice already and milk never split and chenna is not getting formed. Now take a big bowl of cold water and wash the chenna well. Anonymous said... Plz share hyderabadi khare/ osmania biscuit recipe July 14, 2015 at 9:24 PM You post ever time such an amazing receipes.. Pls keep up the good work.. I think i'll try again. life saver blog for many ppl … thx arati, Very impresive .thanks for the pictures.reallly appreciate ur patience. Filed Under: Chenna, Milk Sweets, Recent Recipes, Viewers Requested Recipe. Guess even i can start cooking now. The batter can be lumpy. @vibha You have over cooked it, hence it turned out rubbery…Just cook it for the time i mentioned..If u make small balls than mine then cook it less time. i love this blog. Don't over crowd the oil. after 4 hours they are soft at one side & hard at other side. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 1M likes. Whisk egg white till a little frothy. 1) Use whole full fat milk for making rasgullas. See more ideas about yummy… I mean I hust cant tell they were delicious in taste.. It came out well. Traditionally they use buffalo milk for making rasgullas. 1M likes. Looks wonderful! so i am not able to knead it well. Dry the vegetables completely using paper towel. @devangi chaudhrythere is some problem with the chenna.. hiii u r gorgeosr n iam big fan of urs ..i just want to ask u one thing i follow ur recipes fpr preparing sponge rasgulla everything is gud but my rasgulla doesnt increase there size and it become hard also….. plz tell me why, @manndeep sharmaur chenna is too much cooked and turned hard. WELCOME! I am Aarthi. Pls help me aarthi. Please help in suggesting. share this. and which banana thank you November 26, 2015 at 6:15 AM @Anonymousu cannot make it soft again, but you can add it to rabdi and make rasmalai. Tried it ..got it right. Now add in lemon juice and mix gently. 6)Use a whisk to whip till light and frothy, 11)Mix lightly. The batter can be lumpy. I feel may be I am not using the right product . Thanks a lot for sharing. Thanx in advance.. @KavithaIf u add lemon juice when it boils and still keep on the flame, then the chena will get hard and rubbery. Thank u for making this cooking so easy. Pulao, otherwise also known as pilaf or pilau is an awesome assortment of flavorful long-grained rice, vegetables, and spices. Now take it off the heat and let it sit for 15 mins. Hi . If the mix is not curdling then add more lemon juice or yogurt till it is completely curdled. … I just want to be perfect in rosogulla as they are my mom's favourite and I am for sure gonna try this… Thanks a lot. The main thing is to get the chenna right, i have posted step wise picture for. Should I use flour or some binding agent. Do i continue till 8 minutes. 7)Use larger pan to cook the rasgullas. But i cud sense a bit of lemon taste in it. I hung it for 1 hour and still it was watery.. @Nabeela Badaru have to drain them for more time..use a good cheesecloth to drain them, Hi . I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 5) Roll the balls till no cracks are found. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. For many upgrades and recent news about (Pasta Recipes Yummy Tummy Aarthi) graphics, please kindly follow us on tweets, path, Instagram and google plus, or you mark this page on book mark section, We try to present you update regularly with all new and fresh photos, enjoy your surfing, and find the ideal for you. I am nvr able to bind rasgulsas balls. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thank you. Yummy Tummy Aarthi Vlogs. i dont suggest using that. My WEBSITE: https://www.yummytummyaarthi.com/ MY Amazon Shop: https://www.amazon.in/shop/yummytummytamilkitchen PRODUCTS WHICH I … Can I use some alternatives like cream or yogurt or even ghee?Please reply soon as it is my dream to make rasgullas at my own home.Thank you. . Hi Aarthi, Thank you for your step-by-step images which you painstakingly shoot for the ease of your followers. But it will not be bad, will it? Squeeze some lemons, you will need 1.5 tblspn of lemon juice, line a sieve with muslin cloth and place it over a big bowl. Dip the vegetables in the batter and deep fry in oil. WELCOME! thanks and regards, shaveta do i really require very tight lid for vigorous boiling or some steam escaping is ok. Tempura using Egg White. Dragon Fruit Juice Recipe - Yummy Tummy. Try this recipe and let me know how it turns out for you. Once you add lemon juice / curd / vinegar to your milk. Hi arti d milk didn't currdled suddenly so i aaded some more lemon juice and boiled again but at d end dissappointed bcoz rasgullas turned rubbery.pls give ur valuable suggestions.But i tried ur other reciepes kaju katli i used condensed milk and other recp choclate peda kalakand n motichur laddo and Alhamdulilah all were gr8.Love u so much dear sis.. @Anonymousthe chenna which you make should be soft, else the rasgullas wont turn good. 2. I just tried it and it came out really good. what do you think could have happened ? 1. It is best served piping hot with some dipping sauce. Spongy Rasgulla can be made at home very easily. Tempura batter is super light and crispy unlike regular deep fried dishes. try it once again. around December 25th, 2020* * rough estimate based on current trend. Please help me with it . I did d rasgullas as mentioned by you. Mam i tried it today but my rashulla dont get expanded, Hi Arthi I tried this recipe today ,, it came soft and fluffy,, I washed the chenna in running water but still I felt lemon flavour while eating the rasagulla , what might have gone wrong kindly suggest, Thank you so much,It was very easy to underdtand .And High 5 Prawns, Seafood, Chicken, Fish can be used for tempura. hi aarthi first of all i would like to thank you for the lovely recipes for babies my son is 7 month old i tried u r veg kichadi so now i would like to gv him banana so my doubt is at what time i feed that noon evening or night. Whattttttt a brilliant way to……explain I am.so happy n excited to make this wonder recipe for my entire family…and hope more come my way… Heartfelt gratitude….. Take milk in a pot and put it on high heat. @Rohit i think u have not kneaded it enough. More About Me…. Have been followimg ur blog for past few mnths n hav tried few recipes which hav always turned gud. Your email address will not be published. I have seen some ppl add maida a vry Lil amt in rasgoola dough but u didn't y so? Thanks , Hi aarti ur recipes are super …can we use paneer .cottage cheese to make these rasgullas. Cooking can't get any more easierCheck out recipes with step by step pictures which shows the ease of cooking.. Aarthi Satheesh (@yummytummyaarthi) • Instagram Photos And . Now open the lid and transfer it to a bowl and chill it for 5 to 6 hours. I washed it, Now hung it over a tap for 30 mins, i squeezed, This is the soft chenna which you get after, Now take sugar in a big pot, it should be big enough to hold the rasgullas because those tiny balls will expand three times in volume, Once it is cooked, and the rasgulla has increased in volume..take it off the heat and let it sit for 15 mins, Now take a peak at the softest and spongy rasgulla and pat on your back. However, for some reason the rasgullas seemed firm and huge when cooked but after taking them out, they lost all the firmness and size. Thank you for making our interest in cooking intact. @Suhelai think the water is not completely drained from the mix. April 1, 2016 By Aarthi Leave a Comment. make sure you clean the chicken really well and pat them dry completely. Now drop the balls into the sugar water and cover it with a tight lid and cook it for 8 to 10 mins till the ball has tripled in volume. Brilliant. https://www.youtube.com/watch?v=qB7Punwig-o, Oats Uthappam Recipe / Instant Oats Uthappam Recipe, Creamy Oats Porridge with Nuts & Orange Sauce – Healthy Way to Start a Day, Best Ever Oatmeal Recipe – Office Goers Breakfast Recipes, Eggless Carrot Oats Cake Recipe / Mini Carrot Bundt Cakes Recipe, Squeeze juice from 1 lemon, you need 1.5 tblspn, Line sieve with muslin cloth and place it over a bowl, Take it off the heat and leave it for a 1 mins, Mix gently and you will see the milk has started curdling, Now it is completely curdled, you can see a light greenish, This is the whey water, so healthy..You can use them, Now take a bowl of cold water, drop the curdled chenna, You can run it under cold tap water too.. Appetizers - Vegetarians. So yummy.. Will definitely try this week.. but I hv 2 doubts. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. Required fields are marked *. 9)Once rasgullas are cooked, drop them in cold water. my favorite sweet of all times.. thx a lot for the recipie. The Registered Agent on file for this company is Carlos A Ausejo and is located at 4951 Mission Street, San Francisco, CA 94112. I loved it. Waiting for ur answer. you can even add some icecubes into the batter. Aarti i am big fan of you.i ve tried many recipes and every time i was successful. Hi, plz suggest whether v can use green packed avin milk. Tempura is one of my all time favourite appetizer. . Dear Aarthi, u r gorgeous n I m a really big fan of urs.. Everything new I tried was a complete disaster n a big waste but ur recipes are never a fail I just wanted to ask that if the chenna I use has been curdled naturally ( without using lemon) will this make any side effects to the rasgullahs?? Been following ur page for a month now and I am ur fan. , Your email address will not be published. Bye.. , @mysweetaddictionnaturally curdled ones are because of spoilt milk. I tried it and it came out well. 4)Knead the paneer really well till it is soft and smooth. Network Video Recent Blog Posts The way you explain with Steps and Pictures ( which is most important part to see how dish looks at each stage) gives me full confidence to try all your recipes without wasting time and food… You are a perfect cook and know how to make people tempted to try your recipes. Rasgulla looks so soft and spongy. After 30 mins, take the chenna in a bowl and knead it gently, by rubbing with your palms and knuckles till you get a soft dough. Rasgulla one of the famous sweet and many of us favorite sweet in the world. What to do with the sugar syrup. But wen allowed to sit for 15 min,they became Sumwat flat,like rasmalai. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. Hi arti i add lemon juice in milk as mentioned but didn't currdled as in pics pls explain. . So you get crisp texture. That’s also why you want the batter to be lumpy – you don’t want to work it too much. Yami it’s so testing Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Now take sugar and water in a big pot and mix well so the sugar is melted. I tried prepare balls but when i cooked it was little hard. you can play with your imagination. Very well explained. Heyy arti I tried ua rasgulla recipe today n when I put dm in da sugary water n kpt da lid to cook dm dy all broke plz hlp n tell me wt went wrong. . The company's filing status is listed as Converted Out and its File Number is 200135310099. not sure what must have gone wrong, I used full fat milk,after boil i wait for two minutes then add lemon juice but rasgulla made to hard, i tried many times but rasgulla is not soft, Hi arthi … I don't have muslin cloth. Yummy Tummy. Use vegetable oil for frying tempura — corn, canola, safflower or peanut, but not olive oil. « How to Make Chenna for Sweets / Chenna Recipe, Rasmalai Recipe / Kesar Rasmalai Recipe ». Don't we add lemon juice when the milk is boiling itself? Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Yummy Tummy Inc. is a California Domestic Corporation filed on November 6, 2013. You can use this batter to make chicken tempura too. Thanks for sharing rasgulla recipe,, Now I also try to make it at home. 3)Always dry the vegetables in paper towel before coating in cornstarch which keeps crisp texture. Yummy Tummy. Can i use amul homoginized toned milk ? @Anonymousif there is water content in them, they will turn flat. @AnonymousIf your balls have crack then it will bread..So knead it will it is smooth and shape smooth balls, Can I use calcium lactate powder for making chena instead of lemon juice. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. 6)Get the sugar syrup perfect for cooking. My chenna dint come out well.. I tried them but once I switch off the flame the spongy puffed rasgullas are shrinking back. Slice the vegetables in a way that there is more surface area. If the rasgullas have become hard can we do anything to make it soft again. Thanks Arthi a lot, Your blog helped me to try so many recipes at home and my kids consider me as the best chef in this world. This rasgullas are not only delicious but are super simple to make with few tricks. Now prepare your vegetables as shown in the image, Coat the vegetables in cornstarch. I am super happppppiest today to you…specially the way you have explained on how to make rasgullas…. Hi arthi i tried it today. Thanks Aarthi. As i saw your comment, kneading is important. Don't over mix the batter. It turned ok as it was slightly rubbery. @deepthithe chenna was not washed well..so the lemon taste was there. Eagerly waiting for your reply so that I can make my third attempt :-)). Hi Aarthi, tried this Rasagulla receipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 1)Always keep the tempura batter super cold. Brill work!!! Cn u tell me y pls ? What else can I use instead… U r an inspiration. If you use just plain cold water and flour then the tempura batter can be vegan. Also use cold water which gives crispy texture in tempura. If they floats then it is cooked. I prepared it today and my wife loved it. Required fields are marked * Comment. What you suggested worked. Dey were soft,round,spongy. One thing I just wanna ask can we substitute maida with whole-wheat for making calzones,pizza or eggless low calorie cakes.If yes, what addditional steps to follow to get d same successful results. @Suhelaif the chenna has water and if it is not drained well, it may break..kneading the dough well is must. It expands a lot. Cooking is not rocket science. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. Else it will get hard and rubbery. When i put bolls in boiling syrup within few minutes they are increasing. There is so much of syrup. What else can I use instead. @Madhuyou can use that syrup for making juices, @Madhuu have to cook the chenna balls on medium high heat. This site uses Akismet to reduce spam. Thanks for your suggestion. 2)Don’t over mix the batter. Once the sugar is melted, put it on stove and let it come to a rolling boil. I tried the Chettinad Chicken roast and it came out really well. 2)Slice it in the way that the vegetables have more surface area. If you love eating rice just like me and if you want an alternative to biryani, let me share with you my mother’s veg pulao recipe. 1)Using egg whites and cold water in the batter gives a light and crispy texture. August 19, 2015 at 9:40 PM You are in the right place. Wonderful recipe.if followed exactly same way anybody can do.its that practical.thank u very much for such a traditional dessert in simple steps.all my family enjoyd it. I tried 2 times but got flat shape. And ur palm ditto like my palm. Chicken : always get young chicken with skins on. It is best to drain it in a wire rack. Dec 18, 2020 - Explore Yummy Tummy Aarthi's board "COMPLETE RECIPE COLLECTION - YUMMY TUMMY", followed by 21931 people on Pinterest. Using egg whites for the batter makes it crispier, light and results in the light color of the finished product. Appetizers, gravies, sweets and much more. Hi arthi I don't have muslin cloth . Traditionally it is served with some soy sauce or vinegar dipping sauce. Howevr i cud senceva bit of lemon taste in it. 3)Slice the vegetables thin and it should have more surface area. Hi Aarthiwhen i tried to curdle the milk, the whey wouldnt separate and what remained almost looked like milk. @Anonymousdrain the chena well and knead it well. Now squeeze it gently with your hands to remove any excess whey water, Tie a knot and hang it over a tap and leave it to drain for 30 mins. Mixed Tempura is a easy recipe to make. Can I use amul homogenised toned milk ?? Yummytummyaarthi.com / Dragon Fruit Juice Recipe. Awesome Explanation, My rasgullah won be sweet, it's like boiled ball!why It's so. amazing recipe. @Daaniau haven't kneaded the chenna well. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Yummy Tummy - Posts | Facebook. Why is dat so. Don’t over mix the batter once flour is added. Or what is the mistake I'm doing…plz suggest..!! Hey, my problem here is that it is very difficult to get full fat milk. Hi aarthi…. 128.5k Followers, 554 Following, 5,579 Posts - See Instagram photos and videos from Aarthi Satheesh (@yummytummyaarthi) you could add anything to the butter. The Registered Agent on file for this company is Pedro A F Galleti and is located at 528 Los Palmos Dr, San Francisco, CA 94127. Thanxx a bunch in advance… I look forward to ur reply!! Once a greenish whey separates from the milk and the milk solids have curdled completely. Cold water slows the development of gluten, and that allows the oil to get into and around the batter. Any suggestion to improve? I have tried this recipe twice but milk never split :-((( I used amul fresh cream milk . one quick question.Once I put the rasgullas in cooker with sugar water, do we need to give whistles?If yes how many and at what flame- Medium or high? More About Me…. The company's filing status is listed as Active and its File Number is C3616289. Pls suggest. Could u tell me as why texture was slightly rubbery? But it wasnt as round as in your pics. Give this a try and let me know how it turned out for you. Rasgulla one of the famous sweet and many of us favorite sweet in the world. If you can suggest the product name it would be of great help . Your email address will not be published. Tempura is a plain fried snack which i made using either vegetables or seafood. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. Hi, can I use khoya to make rasgulla. 6)Drain the tempura well so it doesn’t get soggy. I squeezed occasionally to make things faster. I used a cheese cloth to strain off the excess water/milk. 2)Don’t over mix the batter. Anonymous said... Hi AArthi, Wats the difference between muffins and cupcakes? if u get diff brand use that. 4)Cut vegetables in a way that there is more surface area. Heyy aarti iv bn following ua blog for quite some time..tried rasgulla today bh dy all broke when I put in da hot syrup n let t cook for da specified time..Could u tel me y ws dt? Super..very well explained with lots of efforts. Your email address will not be published. @Admin Kolkatai am not sure..u can use curd. . 1M likes. Required fields are marked *. 299K Subs. dont over mix. Strain it in the sieve. I will keep following you. I used mother dairy packet milk.pls suggest how can I improve upon. The chenna still has water content in it and i am not able to completely squeeze the water out. Leave the batter lumpy. u will be able to bind it, @monika chaudharyif u dont shape the balls smoottly or if there is water nside the chena it will burst. Will it curdle properly if we do off fire? 1)Bonda ,Bhajji, Vada , Pakora, Fritters & Samosas 2)Cutlet, Nuggets, Croquettes, Kabab, Tikki, Puffs & Tikkas 3)French Fries, Chips, Croutons & 65's 4)Appam & Sweet Bites 5)Finger, Balls & Rolls 6)Odds & Ends. And dey were soft wen hot,but lost sponginess wen cooled down.though the chenna was very soft,I thought they Wil cum out soft,but it didn't happen. I use 2 cups sugar and 5 cups water. Hi Friends. Everything came out well, dough was soft and dry, rasagullas swell well while cooking, but after taking out of flame it reduced in size (flattened a bit) and final product even though was soft to touch, but gave a rubbery feel upon eating. Aarthi.can i use a open vessel n cover it wit plate? I kneaded for around 10 mins. The milk will curdle. Lumpy batter results in lighter crisp tempura. Your email address will not be published. 5)Don’t over crowd the oil, else the tempura wont fry properly. The only word that comes in mind after looking at your Rasgulla receipe…Brilliant…I am not a fan of any written recepies, but your pictorial, each step well explained and shown is brilliant. . @GurpreetWhen making balls u should make it relaly smooth..if it is cracked then it will break when cooking. I started this channel to share recipes which i have perfected so far with you all. Shopping Trip to Lulu Cochin - What I Bought From Lulu Mall - Lulu Shopping Haul Even mine came out little flat. Thanks Aarthi, i just loved the recipe… As promised, I made these today and they came out so well and tasty.. They turned a little flat when taken out of the flame. How they increaced u didnt add baking powder ? Crispy Tempura Batter Recipe which gives you light and crispy texture. I love rasagulla. Could you please let me know what is meant by whole fat milk ? First time it wasnt good but after i followed your recipe i suceessfully made spongy rasgulla. So add some cornflour. Mixed Vegetable Tempura with Step by Step Pictures. Searching for Yelp Pizza My Heart Santa Cruz information? Add salt and mix gently. There are many vegan recipes for tempura available. i have made these ragulla…bt as soon as i put balls in boiling sugar syrup,my balls got burst..why dis happened? I will try it. thsnks for dis wonderful recipe. Awaiting for ur,response as am going to try this even. How many whistles should I keep if I do in press cooker? You can use a food processor. Yummy Tummy, LLC is a California Domestic Limited-Liability Company filed on December 18, 2001. Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. @Anonymousadd little more lemon juice, it will curdle. Heartfelt gratitude truly am really excited to make this for my family………. . should reach. Yummy Tummy. Luved this easy recipe.., It depends on the consistency of the chenna. Restaurant menu, map for Yummy Yummy Chinese located in 94577, San Leandro CA, 794 E 14th St. Hi..it turned out well..but the smell of milkbis still there..how long should I boil the milk before adding lemon..Thanks…, @Anonymousu have to boil it completely, then simmer it and add lemon juice. YUMMY TUMMY; Quick Recipes; RECIPES BY CATEGORIES. It is a sweet which is made with chena and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy. Hi aarthi,I corrected my mistake by kneading chena in mixi not by hands,then I boiled it in pressure cooker, it tastes well,but it's take time achieve, I doing it for past one week with a glass of milk,now it's gud.pack it to lunch for my husband, thanks a lot, feel like to show my rasgullah to u.thanksss. 2)Chenna or Channa made has to be soft. Once it boils, take it off the heat and let it sit for 1 min. and if you can suggest the product name it would really be of grt grt help. you are such a bliss, i have tried most of your recipe and its always a super hit at my home. rinse it in three changes of water. Thankyou for the lovely rasgulla recipe…truely awesome. its so watery. I tried this today and got soft and spongy rasgullas. Hi Aarthi,I am great fan of your blog..I like the picture way story of ur receipe, it helps a lot in understanding. I did for 8 minutes they are cracked & at 15 minutes resting time they become flat. Once a dough is soft, take a small portion from it and roll it in your palms gently till you get a smooth ball. I dont know if anybody has faced this. I will surely try it at my home. Thank u very much Arathi.. 1M likes. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy.

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