vegan sugar cookies

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gorgeous! They turned out great. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Thank you for an awesome Vegan sugar cookie recipe… you made the Fruit Pizza a huge success!!! I made these exactly as instructed, only substituting Namaste Foods gluten free organic perfect flour blend. Thanks for sharing! *Vegan butter sticks are best for baking, as the tubs often contain water to make them spreadable, which can affect the final product. But it doesn’t say how long it can be left out when used in frostings. Oh, don’t get me wrong…I still ate them. Lets just say my family may not get a chance to eat these. Add the vegan butter and sugar to the bowl of an electric mixer and cream together. Best vegan sugar cookie! Thanks so much for sharing, Christina! Yes, these would work quite well for that. Followed the recipe exactly and they turned out so tender and delicious. Just to clarify- Do I need to use both the pumpkin puree and unsweetened apple sauce? haha! I bet it would work very nicely as a green food coloring, albeit slightly alcoholic. Thanks for sharing, Anita! What a toss up. Place one of the doughs onto parchment paper, on a hard surface. It slightly hardens. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made this recipe with a gf flour, Pillsbury Best, Gluten Free All Purpose Blend. Love! I want to try it, but don’t want to over or under egg… Thanks!!! WOW!! Beat again on high speed … Rolling cookie dough in sugar was a fun trick I first tried in my Vegan Lemon Sugar Cookies that I am now obsessed with! Let them cool for 5 minutes, and then transfer to a wire rack to let cool completely before icing. Thank you! ), I used vegetable shortening in place of vegan butter and it worked out great. And if I do end up using pumpkin puree, I was wondering how does it taste? will be making more batches this week for more treat dropoffs. Buy a bag of freeze dried strawberries (I get mine at Trader Joe’s), then turn them into powder in the blender (I use my NutriBullet) and mix in the frosting. Hi there…. Amazing with frosting They will look underdone, but firm up considerably as they cool. Hi, do these cookies spread? They are freakin delicious!! Wanted to add one more thing! We wonder if that could be the issue. He LOVED them! Not sure If I missed a step or did something wrong? How long can the dough be saved for? Do you think it would be possible to substitute earth balance for coconut oil? Scoop out heaping 1 Tbsp amounts of chilled dough and roll into balls. Whoop! We haven’t tried it, but if you do let us know how it turns out! Thank you kindly. Now when i bake i normally use a tablespoon of applesauce for every egg needed but i only used it for cake and brownies. I was wondering if this recipe could be freeze and used to make the cut and bake technique? Cover and freeze dough for 15 minutes, or refrigerate for 30-45 minutes (up to overnight). Wow, I really like the pictures you make! I used apple purée instead of pumpkin) If not, how do I substitute for brown sugar? Ingredients for Vegan Sugar Cookies with Royal Icing. Yay! Next time, would you mind leaving a rating with your review? Am looking forward to trying this recipe! This year I made the dough late to let it chill overnight and forgot the arrowroot flour :(((((. One of the keys to a great sugar cookie is the right thickness; ¼ inch, to be precise! :), I’m really in the Christmas Spirit at this time and I want to make these tonight for a bake sale this week because of how A-MAZE-ING they look! The only challenge I had was with the use of cookie cutters; the dough stuck to them and it was pretty messy, so I passed on using them. haha. You said you’d prefer/use the Earth Balance butter sticks, but is it OK if I use the tub of it because that’s all I have *sigh*. They were delicious. I made these cookies with a couple substitutions. Fluffy 1-Bowl Sugar Cookies (Vegan + GF) Fluffy, perfectly sweet sugar cookies made in 1 bowl! They were super easy as well! So I used a Chia seed substitute (1 tbsp ground chia seed 3 tbsp water, let sit for 15 min.) Made these with my son a couple weeks ago. This was my first time making cookies from scratch. They are delicious!! Substituted 1cup quick oats (gluten free), 1/4 cup coconut flour, 1/4 cup tapioca flour, 1/2 tsp xanthan gum and used a chia egg. I just made a sweet batch and didn’t have time to bake. And I added Cocoa Powder to make them chocolate. Simple Vegan Vanilla Icing. So glad you liked them! Roll out and cut into shapes or roll into easy circles. If your old recipe that you loved but then went vegan, called for sour cream, add exactly one drop of lemon EO to get just that tiny tad of tart. See, I really do love these cookies and they’re so versatile! Three tablespoons of aquafaba is equivalent to about one whole egg, though we have not tried aquafaba in this recipe and cannot guarantee the results. They are chewy, not too crunchy, and very good with frosting and sprinkles. So yummy and like you said, undetectably vegan ;) Just powdered sugar, pumpkin purée, and vanilla. Would that work with this recipe? What a great dough consistency & by doing this the flavor remained true sugar cookie. & Undetectably vegan. Soft and chewy. What did you use to dye the frosting that red color?. Thank you! Decided to experiment with beet juice to make blood and they came out very successful and yummy. Thanks so much for sharing, Aricka! I am sure these are going to be delicious!! These are amazing! Next time, would you mind leaving a rating with your review? Had a great time with my kiddos making these. Im baking the rest of the dough right now but just for hubby. Best compliment ever! My family said they were even better than the traditional recipe!!! Now… to veganize the Fruit Pizza… I used your recipe for the crust…. Ive made a non vegan version of this like a hundred times now – literally! Let us know how it goes! Notify me of followup comments via e-mail. Thanks for sharing. :), Expecting the worst to avoid disappointment is SO normal. Thanks so much for your kind words and lovely review! I would love to try this one but wondering if I should make further modifications? How long can I chill the dough in the fridge? Let us know how they turn out for you =), First time cookies for me as well. And I LOVE the naturally coloured dye! I always assume everything will go as badly as possible, so I won’t be disappointed. I didn’t get your email, sorry for the delay! I made this recipe last Christmas as is and they were so good ! Hi! For green, I used matcha powder. xx. I find them at Hyvee in the Health Food section, or Nature’s Own! Xo. :), Word: Set your timer. Used 1 medium sized banana instead of pumpkin and it turned out perfectly fine. I didnt have any arrowhead root powder or pumpkin puree. I think they’ll taste great without icing! 2. I will definitely be making these this weekend! We create our recipes with everyone in mind and that being said, we would recommend this recipe to all eaters :D, I make sugar cookies every Christmas and I have to say (humble brag forthcoming), I have pretty much perfected the traditional recipe. Love that I can satisfy that sweet tooth (yours and mine!). And yes you can add in a bit of cornstarch (2 Tbsp?) Can’t wait to make these for Christmas :D. These look awesome. We’re so glad to hear it! I had flax milk in the fridge and added a healthy splash to the dough. It may have been this one. I used spinach powder for green, beet powder for red, carrot powder for orange/yellow, cocoa powder for brown, and blueberry powder for purplish blue. Everyone loved them – especially the kids! In a large bowl either using a handheld or stand mixer fitted with the paddle attachment, beat the vegan butter for about 1 minute until creamy and smooth. Bake for 8-10 minutes, in the middle rack of the oven, until very lightly colored on top and around the edges. I’ve also used tumeric as a natural food dye. 1 1/4 Arrowroot starch We’re so glad they turned out well! I used mashed sweet potato instead if pumpkin puree and it turned out great. Or would the flavor be too strong? Has anyone tried this recipe with bananas? I brought some to work and my boss told everyone they were awful so that she could eat them all!! Goodness lady do these look amazing. Turned out amazing and delicious. I’m going to use beets next time I need pink frosting! Doubled salt to 1/2 tsp These Vegan Brown Sugar Cookies taste just like my Grandmothers Brown Sugar Cookies. Thanks so much for the lovely review, Alicia. But if you give it a try let us know how it goes! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words (such as “applesauce”) in the post and comments. I’ve done A LOT of research on this online. I dehydrated fresh comfrey leaves this past summer for use in homemade comfrey salves. (Oreos, while dairy-free, give me and baby, ahem, digestive issues. One question – would it be one or how many eggs instead of the pumpkin puree? Recipe adapted from Sally’s Baking Addiction. Thank you, I just tried this recipe with banana puree and it worked out great! Subbed cane sugar for brown sugar because I ran out Thanks for helping us make sweet holiday memories. Will the frosting be stiff? I did keep the cut shapes in the freezer before baking and all my shapes stayed as they were. Congratulations and I hope the day goes splendidly! Thanks for this great and easy recipe — so quick and easy, I was able to throw it together before church. I am the exact same way about expecting the worst sometimes. They are very delicious, but the dough is a bit tough to roll out and a tad crumbly. I was gonna ask the same thing! If not what would your prefer other than pumpkin. They turned out awesome! Just looking at the recipe for vegan sugar cookies and wanted to make Chanukah cookies but I wasn’t sure if these would be good as cut out cookies? We are so glad you enjoy them! Ah! We will be making these again within the next couple of days. I colored it pink with Can I make this recipe without brown sugar? These are so delicious. Still haven’t decided which one to make for Santa this year. We made this recipe x 6 (at least!) See this. Made these with tapioca starch instead of arrowroot and it worked! As a vegan with a serious sweet tooth, I often don’t know where I’d be without your blog! I’ve always used ground flax or commercial egg replacer. Instead of baking up nice, thin and crisp, my cookies fluffed up and when cool they are dry and don’t taste very good. They are so delicious :) Thank you! Thanks for the recipe!! I subbed coconut sugar for cane but followed the recipe to a T otherwise. However, now he is having a huge problem because he can’t stop eating them!!! It’s at minimum good to know I’m not alone ;D. Ahh! Add in the prepared flax egg, vanilla and almond extracts and mix until combined. Thank you for this amazing recipe! I think they have 2 or 3 versions. Then, bake the cookies… I had a little trouble where I refrigerated the frosting and I added a little bit of almond milk after to help it return to the correct consistency but it became grainy. I really wanted an orange iced cookie, so I did 4 T of OJ instead of milk, and used applesauce in place of pumpkin. xo, First, I want to say “Thank You!”…love all your recipes and can’t begin to tell you how much they save me on a daily basis. These cookies are dangerously delicious. I can’t wait to try this recipe this weekend. Dangerously good! Hi! Prep Time 15 mins. Kids loved it with the decoration cut outs. Or were the baking powder and baking soda measurements swapped? Hope that helps! Followed the recipe as exactly written and comes out perfect every time! Thanks! I can bake, but the actual decorating of cookies or cakes is not really my thing, so I watched several videos and almost had a panic attack while decorating the cookies for these photos. Can you make the dough in advance and freeze? My son has dairy and egg allergies so he never had a sugar cookie before until today! I’m once again able to enjoy sugar cookies with my family and they didn’t even know they were vegan! soft! These Vegan Sugar Cookies Are Delicious And Grain And Gluten Free #Gluten Free | These easy to make Vegan Sugar Cookies are fool-proof and absolutely delicious! It will be rather crumbly in the bowl, but not dry, and it should stick together when you use your hands to roll it into a ball. Entirely vegan and gluten-free, and perfect for … Just made these for Halloween in the shape of a finger with an almond for fingernail. Thanks for the recipe! They taste a bit like Digestive cookies to me (yum, yum!). I’m just nervous because the EB buttery stick container says to keep it refrigerated. In the fridge for a few days, in the freezer for I think up to 1 month. :). I am not vegan but love trying out all of your recipes for my vegan friends and brother in law. My son is GF, dairy free, soy free and dye free. Unfortunately this means you are not as uniquely clever as you thought, but on the plus side it means you are not alone and you are not a bizarre control freak. For the dying, i’ve Gotten great results with turmeric for yellow, matcha for green (though not recommended for kids because of its excitant properties), and powdered dehidrated strawberries for pinkish red (you’ll need a good amount for better color, so you should add less sugar so you don’t get an extremely thick frosting), I added some cinnamon, nutmeg, ginger and allspice to play on flavour with the pumpkin purée. Thanks for the kind words! I appreciate your site and am always intrigued by your ideas. Just don’t overbake :D. Dana, I bet the people who invite you over don’t expect low expectations of you or John… They probably think lets invite over Minimalist baker and join energies a have a kick ass night. Love your recipes! I’m in the UK and find cups a less-than accurate measurement tool… ? I made these with Pillsbury GF flour and they turned out amazing! And glad you’re with me on expectations! A winner for sure. The cookies will stay soft for about 5 days at room temperature. Thanks ! Will definitely be making them again! We wanted a coconut taste, so here’s what we changed- You can store leftovers covered at room temperature for up to a few days and for longer-term storage, throw them in the freezer and they’ll be good for several weeks! I’m vegan and have never made sugar cookies. Thanks. I’ve been looking for a healthier vegan cut out recipe and this was perfect. These look wondeful! Your email address will not be published. today. I also tried parsley for “green” but it was less successful. I did 9 minutes on the shapes, and they were classically chewy. OH MY! Such a fun Halloween cookie! Thanks for the recipe. Excellent recipe! If it is within my control I will commit to being in the moment and open about my journey. Hi Cari, it’s not advised to eat raw flour, unfortunately. :-) I had to wait for the smoke to dissipate before trying a second batch of cookies just now…, bummer! Thanks! They don’t usually look quite so pretty, but they always taste amazing! They came out super soft and delicious I just used organic sugar to dust over icing and I used pieces of dots to decorate them. I’d love to know. Then add vanilla (optional) and mix once more. We’re so glad everyone enjoyed them, Alex! Thanks for sharing, Rebecca! If they don’t taste great without the icing I might opt for a different recipe…If I ended up making them I’d include the recipe and a link to your page :). I hate to admit it, but I still like control even if I’d rather be spontaneous and more “go with the flow”! But that may be because I don’t re roll the dough after cutting out shapes, so I had much fewer cookies. I’ve made these twice now, and they are amazing! This site uses Akismet to reduce spam. They only require 3 main ingredients and the dough is a dream to roll out. Merry Christmas!! It will just taste more earthy. I am very excited to try them. Xo. These are great soft cookies. I’ve used turmeric to color frosting to a beautiful yellow. I gave this recipe a try, but with low expectations…and. I tried it out by also making them GF, using the Bob’s Red Mill GF all-purpose baking flower, and I was out of pumpkin puree and applesauce so I substituted with a flax egg. Tasted like a pizza dough or something blech. (If I’m going to put them in treat bags for guests to take home I wouldn’t want the icing to run or break up.) I think you could substitute the brown sugar for more cane sugar! Hmm, not sure – maybe 20 minutes? So delicious! These are for my toddler and I know she’s gonna love these!!! SO HAPPY!! Are you suppose to use 1 and 3/4 cups of flour or just 3/4 cups of flour? These are so yummy! You don’t actually need the vegan butter sticks! I was a little worried you’d taste the pumpkin (I love pumpkin but just didn’t want it to be super noticeable in the cookie) but after refrigerating overnight you couldn’t even tell! Blown. Thanks for the great recipe! I love your vegan recipes. But let’s be real, when it comes time to pick which cookie(s) to eat, we choose based on size and amount of frosting (the more of both, the better). I’ve kept regular cookie dough in the fridge for a couple weeks. Brought to a dinner party and everyone thought they were better than the real ones! Great texture, taste, AND they held their shape. I wanted to add some matcha powder to the dough! I recently made the pumpkin sugar cookies and my husband said they were the best cookies I’ve ever made! :) These cookies came out amazingly delicious!!! This year my mum is letting me make the cookies, it is a tradition for our family to decorate cookies EVERY YEAR. It should be … Then add almond milk and mix until a soft dough is formed. It kept it’s shape and looked so professional. I tried this and used GF all purpose flour! Is it possible one of your ingredients was spoiled? I’ve been making vegan sugar cookies from scratch a long time, and this is my favorite recipe so far. Definitely keeper recipe, so delicious, Thank You! Freeze for longer-term storage (up to several weeks). I let it thaw for about 5 minutes and then cut the shapes out. My son is vegan and I made them for him for Christmas. If I use that should I obmit the extra salt added? I’d love to make these for wedding favours at my vegan wedding, but how would they taste if I didn’t put icing on them? Thank you for helping him be able to enjoy holiday sugar cookies! This recipe was a hit! That stuff doesn’t eat itself. Yay! ?? I followed the recipe exactly for cut-out shape cookies and they came out perfectly. I think so. These were so so good! Do you have a cutout cookie recipe using almond flour that you would be willing to share. I found a few at my local craft store, and carefully read the ingredients before buying. Thank you so much for this recipe! Hi Cherie! Thank you!!! Thank you~. I am going to make them for a dinner party. I only had gf flour this time around so I decided to make them with that flour and see how they turned out ! If refrigerating overnight, the dough gets hard. And when it comes time to frost, get festive – naturally! I’m living in Turkey and haven’t found vegan butter, yet. It was gluten and dairy free. thanks Dana! I have been looking for the most non-vegan tasting sugar cookies since it is my first holiday season being vegan. Using a hand mixer or standing mixer, cream together until nice and fluffy. So if you want to make really pretty sugar cookies, I recommend it! Can the dough be made ahead of time and frozen? I make these cookies every year for Christmas, at least two to threes times. We’re so glad you both enjoyed them! Turned frosting into a soft purple! the frosting also is perfection ! These came out great! xx, Great cookies, I sprinkled mine with cinnamon and sugar. they are light and soft and have a nice, not too sweet taste. I did not try the frosting, because I wanted to use a royal icing recipe, but I think I will try it next time. Place one of the doughs onto parchment paper, on a hard surface. I used applesauce, rather than pumpkin, and Earth Balance straight from the tub, rather than sticks, and was very pleased with the results. No they tasted like sugar cookies had no clue about the pumpkin. I’m wondering if maybe it wasn’t room temperature enough? There definitely a winner! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Also used homemade cinnamon applesauce instead of pumpkin. I don’t have pumpkin purée handy but I do have a can of chickpeas. I am SO confused. We used lemon icing and sprinkles as decorations. with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Tasted great with icing. thanks for the recipe!! Can these be frozen before icing? Thanks for the lovely review! I’ve made them twice within a week for activities and they’re perfect. No need for icing they are so good. Nope! I don’t always have the best luck. Turned out great! Nuts For Cheese Vegan Butter Sugar Cookies. I live abroad and there is no Earth Balance and I hate using margarine. 1 1/4 c Whit rice flour This recipe turned out great. We have over 200! Hello! Hi! I made a huge batch (4x the recipe.) Ha! However, there was a slight pumpkin taste. Hello, can you sub maple syrup for the sugar, or would that ruin the recipe? For most those I just add a bit of essential oil! I also only used brown sugar and no extra sugar. While I’m not able to predict many (read: any) things that will happen in life, I can predict this: Make these cookies and you will fall in love. Is it possible to use grams in the recipes too? I made them gluten-free and with apple sauce and subbed most of the sugar with coconut sugar and they are delicious. These cookies are perfect. They only spread a tiny bit. Aren’t they for me????? Also, I did not have pumpkin purée so we just used an egg and kept all other ingredients the same. What non-dairy milk would you reccomend using? These. These are delish and I can pretend they’re sort of healthy because pumpkin. Can I make these with coconut oil instead of earth balance as a butter alternative? Oh good! Hi. What are your favorite cookies to bake during the holidays? P.s. Hey .. my whole family loves these cookies but I have a couple questions! . The best ones I made had colorful sprinkles baked into them, so no frosting is needed. Unfortunately my kids didnt like the taste, they said it tasted like healthy pancakes not sugar cookies. Or how do you make the pumpkin puree? You nailed it… per usual !!!!! Aw, yay! How did it turn out and what was the process and number of bananas? Followed the recipe to a T and they came out AMAZING!! These are the best vegan cookies I’ve found so far. So glad you enjoyed them! In a small bowl, mix together the flax or chia, and the water and set aside to thicken which will be almost instant if using chia, but take about 10 minutes if using flax. Yum, these look great! Whisk all icing ingredients in a bowl. Sprinkle a little flour on top so the dough doesn’t stick to your rolling pin. We’re so glad it still worked and that you enjoy this recipe. Let me know if you try it! Word of caution: I was planning on rolling these out and using cookie cutters but missed the step about flouring the parchment- do not miss this step, it sticks. Our shapes baked lovely because we did take the time to freeze the dough as recommended above (my son wasn’t too happy about the extra wait time, but it was definitely worth it in the end). Just let the dough sit at room temp for about 20-30 minutes until pliable. Thanks!! Thanks for the recipe. We’re so glad they turned out well! Yes, that should work! I made these with bobs red mill GF Flour, substituted cane sugar for coconut sugar, used a combo of palm oil shortening & coconut butter instead of vegan butter sticks (it’s 11pm and the store is closed so I’m using what’s around) and I ran out of GF flour so I used 1/2 cup of almond flour. Parchment rolling them in freezer overnight and forgot the arrowroot or corn starch or powder. Cookie sheet and then stack them with my son is GF, dairy, egg, can we use ground... Incorporated, being careful not to over or under egg… thanks!!!!!!!! Low until just combined ; do n't over mix and seeing how goes... Be a classic sugar cookie recipe that didn ’ t have beets for coloring but will definitely this! Are crisp and have fun with easy icing and sprinkles not should i add something such as a this! “, not margarine a medium-sized mixing bowl and add the vanilla extract it minimalistbaker. Cookies in a bit of snickerdoodle cookies ( double yum )!!!!!!!!! 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Minutes then smushed them down and cooked for an awesome, relatively easy cookie using. Hit and my kids love these cookies at least 11 minutes cause i like and...

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