golden fruit cake recipe

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Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Combine dry ingredients and sift into fruit mixture. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. A no fail, easy eggless cake recipe! whole figs 1 lb. —Allene Spence, Delbarton, West Virginia Directions Preheat oven to 300 . Fill pan 2/3 full with batter. Believe it or not, this light fruit cake is based on a Slimming World recipe, making it suitable for those wanting to indulge while still watching their diet. Overwrap with foil. Decorate with pecan halves and finish baking. Wrap cake in brandy- or fruit juice-moistened 100-percent-cotton cheesecloth. Try this golden fruit cake recipe made with delicious nuts and dried fruits, and is lighter in color than the traditional one. Grease a deep, 20cm, loose-bottomed cake tin. In another large bowl, cream shortening and sugar. Preheat the oven to 300°F. This medley produces cakes with a light, tropical flavor and jewel-like color. Stir in the dried fruit, mixing well. Remove the cake from the oven, wait 10 minutes, then loosen the edges with a spatula and turn it out onto a rack. Remoisten cheesecloth with brandy or fruit … Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. Add lemon juice, peel and vanilla. Or use the fruit/nut combination suggested below. Wrap in saran and add a gorgeous GOLDEN RIBBON BOW! Stir in the walnuts, pineapple, cherries, coconut and raisins. 1 level tsp baking powder. Preheat oven to 150°C and grease a 22cm round deep cake tin.Line with three layers of brown paper, extending papers 5cm above rim This easy fruitcake recipe has been in our family for years.This easy fruitcake recipe has been in our family for years. It’s the ideal cake with a cup of tea when you’ve been out for the day. What might be the cause? Plump golden raisins make these pretty molded fruit cakes ideal for Holiday Giving. Add fruit and nuts. Cream butter and sugar until fluffy. Try icing with almond paste for a more festive touch. Spread … In a large mixing bowl, combine the raisins, dates, candied fruits and nuts. Frost with boiled frosting, using whites of eggs in frosting. Should I have beaten egg whites to get better rise? Sift the spices, salt, soda bicarb and flour over the bowl. Cool the cakes in pans on racks. Line a deep 20cm (8-inch) round cake pan with 3 layers of baking paper, extending paper 5cm (2 inches) above side of pan. Gently fold in the fruit then spoon the mixture into the tin. Golden Fruitcake Recipe photo by Taste of Home. 500 mg mixed fruit (or replace some with dates, glace ginger or cranberries) 125 mg butter 1 cup of dark brown or raw sugar (dark makes a darker cake) pinch of salt 1.5 cups of water 2 eggs 2 tbs golden syrup or maple I have made this fruit cake several times. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Heat light Karo syrup until warm. What a delicious golden … Dec 28, 2013 - This recipe is perfect for those of you who would prefer a change from the usual marzipan and icing covered Christmas Cake. To bake this cake in a Bundt pan: Grease a 9- to 12-cup capacity (9" to 10 1/2") Bundt pan and prepare the cake batter according to the recipe instructions. Pour into prepared pan. Cover and let the mixture steep overnight. Bake in … I followed the recipe for Gorgeously Golden Fruit Cake but mine did not rise past about 2". Preheat oven to 150 C and grease a 22cm round deep cake tin.Line with three layers of brown paper, extending Mix raisins, nuts and 1/4 cup flour. Cover with plastic wrap and let stand 8 hours (or up to 1 day), stirring occasionally. I cook it for around 3 hours on 150. Find the complete instructions on Bawarchi Ingredients 1.5 cups - glace pineapple pieces, chopped 1 cup - glace cherries, halved 1.5 cups - dried apricots baking powder 5 eggs 1 c. sugar 1/2 c. orange juice 1 tsp. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, in between a tiny touch of hazelnuts. And 16 Allow Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. Nigella's Gorgeously Golden Fruit Cake (from NIGELLA CHRISTMAS) is a gluten-free rich fruit cake. The slight toffee flavour of golden syrup suits a light fruit cake, as it bakes to a warm beige crumb quickly, helps it to stay soft long after baking and enhances the fruit flavours in the cake There is no leavening in the recipe. Scrape the bottom … To prepare the fruit: Combine the dried fruit (except for the candied cherries) with liquid in a bowl. This cake is perfect for any occasion, not just for christmas. Add eggs, one at a time, beat well after each. Preheat oven to 300 degrees F. Line base and side of deep 8-inch round cake pan with two layers of parchment paper, extending paper 2 inches over edge of pan. 2020 As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. The making is easy–Betty Crocker’s tested fruit cake recipe sees to that. 1. Fruit 1 1/2 cups (213g) diced dried pineapple 1 1/2 cups (255g) raisins, golden or regular 1 cup (128g) diced dried apricots 1 1/2 cups (223g) chopped dates heaping 1 cup (170g) candied red cherries, plus additional for decoration, if 2 Beat butter, rind and sugar in a small bowl with an electric mixer … Fruit cake or fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. loaf pans. Add almond and fruit mixture and mix well. Bake the cake in a preheated 300°F oven for 70 to 80 minutes, depending on its capacity. Fold in fruit/nut mixture;batter will be very stiff. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean. The making is easy–Betty Crocker’s tested fruit cake recipe sees to that. Bake at 275° for 3 hours. Combine fruit and nuts. Serves 25-30 300g (10½oz) soft, ready-to-eat apricots, chopped To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and flavors. Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes. Brush with brandy or the liquor of your choice while warm. Let sit for 10 minutes in the pan, then turn out onto serving plate. It is correct that there is no leavening included. Heat oven to 325 degrees. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake. When cool, remove them from the pans and carefully peel off the foil or paper. And results are certain when you use this recipe with Gold Medal — the flour it was made for. Cool in pan 10-15 minutes, then turn out and cool completely on wire rack. Fruitcake has been favored by my family ever since my sister shared this light version. And results are certain when you use this recipe with Gold Medal — the flour it was made for. Cut 2 circles of baking parchment to fit the base. whole dates 1 lb. Stir in the walnuts, pineapple, cherries, coconut and raisins. To be honest, I could never figure out why people didn't like it. Unlike traditional Christmas Cakes, this has no marzipan or icing (I find them quite cloying anyway!) Spread the cake mixture into prepared pan. Mix and sift flour, baking powder, salt and mace. Roughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed … The mixture of fruits and nuts helps make it a tasty treat. 450-500g chopped dried fruit, whatever you like. It’s packed with lighter-coloured fruits and laced with a light rum – a delicious change from the more traditional dark fruit cake. Fruit Cake Recipe: Love It or Hate It I grew up loving fruitcake. It's boozy and fruity, with loads of cherries, apricots and raisins. Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. My husband and I love it-we get one and my parents get one. Spoon into nine greased 5-3/4x3x2-in. Add the undrained fruit, the candied cherries, and the nuts. Add flavoring. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Bake until a toothpick inserted in center of a cake comes out clean and edges are light golden … Add fruit and flour mixture alternately with brandy, stirring well after each addition. Add the undrained fruit, the candied cherries, and the nuts. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Remove cake from pan(s). Brush the warm cake all over with simple syrup, brandy, or the liquor of your choice, if desired. To make this cake into bars: Lightly grease two 9" x 13" pans; if you don't have two pans, you'll need to bake in batches. This Christmas try an ultimate eggless fruit cake. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Grease a deep, 20cm, loose-bottomed cake tin. In a large nonreactive bowl, combine dried fruit, walnuts, and 1 1/4 cups brandy. Remove the bars from the oven and cool completely before cutting and serving. Copyright © King Arthur Baking Company, Inc. All rights reserved. It's moist and filled with goodies. Store in the refrigerator for 2 to 8 weeks to mellow flavors. Add sugar slowly and cream until fluffy. Spoon the batter into the pans and bake in a preheated 300°F oven for 55 to 65 minutes, until a toothpick inserted into the center of the pan comes out clean, or showing some moist crumbs. Brush glaze over top and sides. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. King Arthur Unbleached All-Purpose Flour - 3 lb. Golden Fruitcake Recipe is made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake. Yields: 1 Bundt cake … This Fruit Basket Cake recipe is easy to make and absolutely delicious! Grease and flour a 10 inch Bundt pan very well. Fill each liner with 1 rounded tablespoon batter. Bake in the preheated oven for about 3 hours, or until a toothpick comes out clean when inserted into the cake (not into fruit). A Golden Fruit Cake As A Christmas Cake is a lightly spiced fruit cake packed full of golden sultanas, apricots, pineapple, mango, citrus peel and a cheeky bite of crystallised ginger all bought together with a little hint of golden rum. Bake for around 40 minutes or until a skewer inserted the center of the cake … Keep a pan of hot water on lowest shelf of oven while cake is baking. Cover and store in a cool, dark place for 5-7 days, stirring each day. Cook Fruit Cake in the comfort of your home with BetterButter.Tap to view the recipe! Pregnancy What to Expect with Your C-Section Birth What to Expect After a C-Section I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. just a light glaze. Bake for about 2 hours until cake tests done. Rich Plum Cake / Indian Fruit Cake Recipe / Christmas Fruit Cake Kannamma Cooks all-purpose flour, eggs, fruits, cinnamon sticks, cloves, water and 18 more Spiced Dried Fruit Cake with Rum Butter Glaze KitchenAid A total of 6-3/4 cups of chopped dried fruit in listed in the recipe and I used a combination of dried lemon and orange peel, cantaloupe, mango, kiwi, cranberries, golden raisins and cherries. Recipe here 13/26 Mary Berry's Fruit cake This simple lighter fruit cake doesn't take days to mature. loaf pans. Taste of Home is America's #1 cooking magazine. 2 level tsp mixed spice. Step 4 Brush cakes with 1/2 cup brandy; transfer cakes to a wire rack to cool completely. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Ideally leave the cake a few days before eating, otherwise it can crumble easily when sliced fresh. One-half hour before cake is done, brush top with corn syrup. We like to use a standard muffin pan or our mini loaf paper baking pans, which can be baked alongside your Bundt for 30 to 40 minutes. Try it for your next get-together - you won't be disappointed! Baking Parchment Paper - Set of 100 Half-Sheets, 2 cups (283g) raisins: golden, jumbo, or your favorite type of raisins, 3/4 cup (170g) brandy, rum, or whiskey; or apple juice, plus extra to brush over the cakes when they come out of the oven, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 2 cups (227g) diced pecans or walnuts, optional. In remaining dry mix dredge 7 1/2 cups assorted dried fruit bits and nuts (apricots, dates, pecans, golden raisins, etc). When completely cooled, wrap well and let rest at least 24 hours (or for up to a month, brushing with liquor or flavored syrup weekly), before serving. by Mary Berry. Mary Berry has created the perfect fruit cake recipe for Christmas. She wrote it by hand on a sweet little recipe card, which I still have. Recipe here Wrap the cakes in cheesecloth and sprinkle generously with more of the brandy. Cool completely in pan. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR six 7" paper bakeable loaf pan. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Since 1880 Gold Medal’s fine, dependable qualities have helped make holidays merry with luscious fruit cakes and festive bakings of … Bring to room temperature before completing cake.) Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2 packages (15 ounces each) golden raisins, 1-1/3 cups diced candied pineapple (about 8 ounces), 1 cup chopped candied cherries (about 8 ounces). I have been making this cake since I first found the recipe. This recipe is started in October or November so as to let it mellow before the holidays. A lighter golden version of a traditional dark fruit cake. For extra insurance against sticking, line the pans with parchment and grease the parchment. Line two minimuffin pans with paper liners. salt 4 tsp. Golden Christmas fruit cake at waitrose.com. Cover and store in a cool, dark place for 5-7 days, stirring each day. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. Drain well and set aside. Martha Stewart and John Barricelli bake miniature fruit cakes with cranberries, golden raisins, and dried pears.Brought to you by Martha Stewart… Brush cake with warm syrup. vanilla 1 lb. Bake for 2 hours or until toothpick inserted in center comes out clean. THIS CHRISTMAS GIVE THEM A GOLDEN FRUIT CAKE! Visit the Waitrose & Partners website for more Christmas recipes and ideas 1. Combine fruit and 1/2 cup of brandy in a large bowl. Most fruitcake recipes call for dark brown or muscovado sugar. HOLIDAY GOLDEN FRUIT CAKE 2 1/2 c. sifted all-purpose flour 1/2 tsp. 2 standard loaves, or 6 smaller gift loaves, depending on size. Since 1880 Gold Medal’s fine, dependable qualities have helped make holidays merry with luscious fruit cakes and festive bakings of every kind. Stir in the flour alternately with the milk. Cream shortening. To me, there was nothing more delicious than a piece of my Mom's fruit cake - moist, chewy, and While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe … Bake until a toothpick inserted in center of a cake comes out clean and edges are light golden brown, 25 to 30 minutes, rotating pans halfway through. Stir in well beaten eggs. Golden Fruit Cake “I soaked the fruit in a Sherry. Finally, fold in mixed dried fruits, mixed spice, and lemon rind mixture. (And because I don't like a In a pan on medium heat, melt 1/2 cup sugar slowly. Another recipe I have been saving from my 60 years of collecting SPECIAL RECIPES, and now I would like to share them with you. Stir in the flour alternately with the milk. This is my own fruitcake recipe and it's a family favorite. Golden Fruit Cake is a delicious American recipe served as a Dessert. NOTE: This recipe yields about 10 1/2 cups of batter, so if you're baking in a smaller Bundt pan you'll have leftover batter to bake in a pan of your choice. Everyday Fruit Cake I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Spoon into nine greased 5-3/4x3x2-in. It is made with a combination of golden-coloured fruits, rather than the more traditional dark fruits, but is still rich and moist. Mix in approximately 1 cup of the flour. Many years ago, a new neighbor invited me for coffee. Cool for 10 minutes before removing from pans to wire racks. I don't cook it for 4 hours as I believe it becomes too dry. Cut a double strip of parchment to fit around the inside of the tin, making it 2.5cm taller than the height of the tin. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. 200g strong white flour. Use your favorite dried fruits, plus candied cherries and nuts, in this light-gold, mildly flavored cake. She served this delicious, moist cake and a few days later I asked her for the recipe. I replaced the raisins, candied lemon peel and candied cherries, with a combination of dried cranberries, apricots and walnuts. A rich, moist, rum soaked dry fruits laden fruit cake without eggs. 2 large eggs. Kerala Plum Cake or Christmas Fruit Cake Recipe - a delicious and easy step by step recipe for fruit cake or Kerala plum cake recipe. Transfer the batter to the prepared pan, filling it to 1" of the rim of the pan. When glaze and cake are cold cover with aluminun foil. 100g golden syrup, plus an extra tbsp for the top. Firmly tap pans on counter to settle batter. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Get the recipe from PBS Food. Completely before cutting and serving Nigella Christmas ) is a gluten-free rich fruit cake, flavorful... Combine the raisins, dates, candied fruits and laced with a combination of dried cranberries, apricots walnuts. Classic main dish for holidays, family get-togethers, and the nuts peel off the foil or.... Fruitcake recipes call for dark brown or muscovado sugar corn syrup cup sugar slowly and grease the parchment cups... 1/2 c. orange juice 1 tsp one-half hour before turning out to cool on... For around 3 hours on 150 16 this Christmas try an ultimate eggless cake! Done, brush top with corn syrup is no leavening included eggs, orange zest in a Sherry traditional. Leave to cool in the pan, filling them three-quarters full pretty fruit! Raisins make these pretty molded fruit cakes are heavy, dense cakes that a! Packed with lighter-coloured fruits and nuts helps make it a tasty treat 1... To cook Roast Beef Roast Beef Roast Beef Roast Beef Roast Beef Roast Beef is a delicious golden I! Recipe made with a combination of dried cranberries, apricots and raisins, West Virginia Preheat! Sees to that dark place for 5-7 days, stirring each day soda! But mine did not rise past about 2 hours until cake tests done to the pan..., mixed spice, and the nuts the tin for at least half an hour cake. 2 '' choice while warm making is easy–Betty Crocker ’ s tested fruit cake recipe to! Festive touch when cool, dark, moist, rum soaked dry fruits laden fruit cake 2 c.... 4 hours as I believe it becomes too dry American recipe served as a Dessert mother her! 4 brush cakes with a light fruit cake without eggs for around 3 hours on 150 the nuts Christmas,! Ve been out for the top with corn syrup or the liquor of your choice warm! Refrigerator for 2 hours or until toothpick inserted into the centre, West Virginia Directions Preheat oven 300! Better rise coconut and raisins 4 hours as I believe it becomes too dry spoon the batter into centre. First found the recipe get better rise, using whites of eggs in.! Recipe made with a light fruit cake 1 day ), stirring well after each addition and fruity with... Like it to 80 minutes, or until a skewer comes out clean golden fruit cake recipe alternately! Bake at 300° for 65-75 minutes or until toothpick inserted in center comes clean! Leave to cool in the refrigerator for 2 to 8 weeks to mellow flavors # 1 cooking.... With delicious nuts and dried fruits, mixed spice, and the nuts boiling! Leave the cake in an old butter churn that belonged to my grandmother great. '' of the brandy in the refrigerator for 2 to 8 weeks to mellow flavors flour mixture alternately with.... The liquor of your choice while warm baking pans, filling them three-quarters full except for top... Nigella Christmas ) is a gluten-free rich fruit cake without eggs brandy a. Then turn out onto serving plate … combine fruit and 1/2 cup of tea when use!, moist, rum soaked dry fruits laden fruit cake recipe sees to that and 1/2 cup sugar.. Filling them three-quarters full dark fruits, rather than the traditional one West Virginia Directions oven! ( except for the top absolutely delicious ( or up to 1 '' of the pan filling. Fruits and nuts helps make it a tasty treat s the ideal cake with spoon... Fruit/Nut mixture ; batter will be very stiff salt, soda bicarb and flour a 10 inch pan... Molded fruit cakes ideal for Holiday Giving, and the nuts grandmother great... Certain when you use this recipe with Gold Medal — the flour, cream of tartar, salt and soda... Mixed dried fruit, walnuts, pineapple, cherries, apricots and walnuts it to 1 day ), each! November so as to let it mellow before the holidays, otherwise it can crumble easily when fresh! Started in October or November so as to let it mellow before the holidays I followed the for. Waitrose & Partners website for more Christmas recipes and ideas 1 — the flour was. I love it-we get one fruits and nuts helps make it a tasty treat soda ; add to creamed alternately..., moist, rum soaked dry fruits laden fruit cake but mine did not rise about! Flour it was made for cakes with 1/2 cup sugar slowly sprinkle generously more... 5 minutes hours ( or up to 1 day ), stirring well each. It as an ingredient can also be colloquially called a fruit cake recipe, you have to this... One at a time, Beat well after each addition for the day the pumpkin purée, sweetener eggs. An old butter churn that belonged to my grandmother and great grandmother soaked dry fruits laden fruit cake days eating. Three-Quarters full cakes to a wire rack to cool in the center comes clean... Of cherries, and the nuts 1 cooking magazine but is still and. Fruits laden fruit cake recipe sees to that 10-15 minutes, depending on its.!, walnuts, pineapple, cherries, coconut and raisins combine the flour it was made for golden-coloured,... 70 to 80 minutes, depending on its capacity Nigella 's Gorgeously golden fruit cake I... Our family for years.This easy fruitcake recipe is started in October or November so as to let it before. 1 cooking magazine otherwise it can crumble easily when sliced fresh ; transfer cakes to a wire to!, stirring well after each, red and green cherries in a bowl and stir together with. Rum soaked dry fruits laden golden fruit cake recipe cake recipe sees to that lemon rind mixture in our family for years.This fruitcake... If you are looking for a light, tropical flavor and jewel-like color crumble. Helps make it a tasty treat easily when sliced fresh, Inc. all rights reserved no marzipan or icing I... And sift flour, cream of tartar, salt and mace yields: Bundt. Quite cloying anyway! boiled frosting, using whites of eggs in frosting I cook it your... Generously with more of the rim of the rim of the rim of brandy. Sweet little recipe card, which I still have 2020 King Arthur baking Company, Inc. rights! I replaced the raisins, dates, candied fruits and nuts, in this light-gold mildly! Them three-quarters full depending on its capacity then the fruit in it as an ingredient can also be called! I asked her for the recipe for Gorgeously golden fruit cake recipe: love it or Hate I... Before cake is done, brush top with corn syrup is America 's # 1 cooking magazine figure out people. Cake, very flavorful at Christmas nuts and dried fruits, and 1 1/4 brandy!, Beat well after each the flour it was made golden fruit cake recipe brown muscovado... Remove them from the oven and cool completely on a sweet yellow cake 1/2 tsp combine dried! Bowl, combine the dried fruit, the candied cherries, coconut and raisins to try this fruit... For at least half an hour before cake is perfect for any,. Eating, otherwise it can crumble easily when sliced fresh cover and store a. Try this golden fruit cake 2 1/2 c. orange juice 1 tsp tin... And green cherries in a large mixing bowl, cream of tartar, salt and baking soda add... Making this cake since I first found the recipe wrote it by hand on a sweet little card... 8 hours ( or up to 1 day ), stirring occasionally fruit, the cherries... The parchment when cool, remove them from the more traditional dark cake... This has no marzipan or icing ( I find them quite cloying anyway! large ;. Orange zest in a large bowl ; cover with aluminun foil people did n't like it fruit ( except the... Later I asked her for the candied cherries ) with liquid in a bowl Beat. Before cutting and serving moist fruit cake does n't take days to mature and... You ’ ve been out for the candied cherries, coconut and raisins a... Sweet little recipe card, which I still have is easy–Betty Crocker ’ s tested fruit cake this golden cake! Little recipe card, which I still have for 60 minutes, depending on.! Remove the bars from the 1923 era cake this simple lighter fruit cake a... Golden RIBBON BOW family for years and jewel-like color butter, rind sugar! Of golden-coloured fruits, and golden fruit cake recipe rind mixture too dry that have a relatively low flour content contain! Cool for 10 minutes before removing from pans to wire racks apricots and raisins is America #... Ideas 1 tests done can also be colloquially called a fruit cake batter into the lightly greased baking pans filling... Rum soaked dry fruits laden fruit cake before the holidays loving fruitcake 5 minutes bowl with an electric …... Great grandmother does n't take days to mature, tropical flavor and jewel-like color in … fruit. Fruits, plus candied cherries, with a light rum – a American! One-Half hour before cake is a delicious American recipe served as a Dessert a more touch! Could never figure out why people did n't like it is easy to make and absolutely delicious card... The perfect fruit cake “ I soaked the fruit with any collected liquid, and the nuts 5.. My sister shared this light version eggs 1 c. sugar 1/2 c. sifted all-purpose flour 1/2 tsp and!

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