grandma's german potato salad recipe

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GRANDMA'S GERMAN "POTATO" SALAD 16 ounces frozen cauliflower 4 slices bacon, chopped and cooked until crisp 1/4 cup sour cream 1/4 cup mayonnaise 2 green onions, finely sliced 2 tablespoons fresh parsley 1 tablespoon dill pickle juice (I use Clausen deli dills) Salt and Pepper, to taste Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. It’s another recipe from my grandmother’s collection. Salt to taste. Wash potatoes and boil with skins till just tender. Directions. DIRECTIONS. DIRECTIONS. She used to do it for Christmas, but it's also favored for any other occasion. by Kendall Smith. Stir into the dripping the flour and stir well until brown. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. This potato salad comes from Germany and is made with bacon, caramelized onions, vinegar and sugar and it’s tossed together while the potatoes are still piping hot so they can soak up the dressing. See more ideas about german potato salad, potato salad, potatoe salad recipe. Tips for Making German Potato Salad. Peel and slice into large bowl. Cook potatoes until tender but not mushy. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Remove from fat with slotted spoon. German Potato Salad isn’t like your classic American mayonnaise based Potato Salad Recipe with eggs, celery and mustard. May 2, 2013 - Explore Claudia Ostrander Jendrusik's board "german potatoe salad", followed by 1862 people on Pinterest. Drain fat and save 1/4 c. to place back in skillet. Drain. Add sugar to taste, may be up to 1/2 cup. Preparation: Peel the potatoes and cook in salted water (1 teaspoon salt) just until they can be easily pierced with a fork. This recipe is based on an old recipe card (with no measurements) from my Grandma and a traditional vinegar-based German potato salad recipe. Made with red potatoes, onions and bacon, these flavors come together perfectly to create a tasty deli salad with just the right amount of texture. Cool. Saute bacon until crisp. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Fry bacon till crisp. Bring to a boil. If you make this recipe, please leave me a comment below, or tag me on Instagram or Pinterest . Grandma's Best German Potato Salad is such an easy dish to prepare and will really wow at any potluck or picnic. German Potato Salad – Recipe Oct 28, 2015 by Suburban Grandma in All Recipes October is almost over, and Oktoberfest well behind us, but I have yet to post a German recipes. This started it all we wanted to preserve our grandmothers favorite recipes and the stories starting from when she was a little girl in Germany . It has great texture combining creamy and crunchy and is the perfect summer BBQ side dish. Best to prepare it a day ahead to allow the potatos to soak up all the flavor. Hot German Potato Salad Recipe . When potatoes are cool enough to handle, cut into bite-size pieces. This must have been her recipe too or close to it! Sweet Potato Salad. by Kendall Smith. https://greenridgefarm.com/recipe/grandmas-german-potato-salad Fry bacon, reserve 4 Tbsp of the drippings. It doesn't say how much it serves but I estimate it makes 8 servings. Drain and cool. If it’s potato salad you want, but the cold weather has you wanting hot food, this hot German potato salad will hit the spot. I served Grandma’s German Potato Salad with Grilled Pork Chops with Fresh Peach Salsa, and Corn on the Cob with Herb Compound Butter. I found the dressing to be more on the thin side (think German potato salad rather than the thick, starchy side you expect from classic American potato salad, but that wasn't a deal breaker. Recipes My grandmother is 86 going on 50, tough as nails, smart as a whip, and very, very good at Scrabble. People won't be able to help themselves and will be going back for seconds and thirds of this easy potato salad recipe. I have a new job, a great job, teaching online. Check out this German style potato salad recipe for a better idea. This is the doubled version of Grandma's recipe. Cook potatoes. Our offices are in an older building about 2/3 mile from my home, so I walk to work whenever I can. Fry diced onion in drippings until soft. Add the diced onion over bacon and potatoes. Drain potatoes; cool slightly. Like I mentioned above, German potato salad is a vinegary, potato side dish served either warm or cold. Boil potatoes and drain, set aside to cool. Add in celery and onions and cook 1 minute. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. Boil cubed potatoes until they are tender. Classic Wisconsin - Grandma's German Potato Salad This recipe has a little extra personal meaning since last September. In a large bowl add celery, onion, 2 eggs and pickled relish. Warm. Add the https://www.keyingredient.com/.../1149955033/grandmas-german-potato-salad https://www.quick-german-recipes.com/recipe-for-german-potato-salad.html This is so yummy and everyone thinks I am gourmet…..when I just started cooking a year ago due to divorce! Mix together and set aside for one hour. https://www.downredbuddrive.com/old-fashioned-potato-salad-recipe Cook. Fry bacon till very crisp. It appears that this is microwave hot potato salad. Pour mixture over the ingredients in the bowl. It features the German version trifecta: vinegar, sugar, & … Cut bacon into small pieces. Add the onion, vinegar, sugar, salt and pepper. Grandma's Potato Salad is how I remember potato salad growing up. Add 2 cups water to fry pan. Our Cookbook . Add 1 1/2 cups vinegar to fry pan. Browse through our cookbook. Cool, peel, and slice thin. Cold, peel and slice into 1/4 inch slices. I’ve always loved her mid-century-ish approach to food—she used to make "sugar and butter sandwiches" with Wonder bread and granulated sugar, which, when you’re nine, is all there is—and her German potato salad is the stuff of family legend. Sweet Potato Salad. Set bacon aside and drain all but 4 Tbsp. bacon drippings from skillet. I love German potato salad but only te potato salad my German grandmother made….until now! printer friendly. The Best Potato Salad Recipe. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. There’s not many fancy add- ins, just hearty stout fair tossed in a mustard & vinegar vinaigrette style dressing. Can you believe this was one of the very first recipes posted on my site? A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. This recipe is from my grandma Charlotte. GERMAN POTATO SALAD. Next: Combine the remaining ingredients in a measuring cup and whisk to combine. Blend in flour, add in vinegar and water and cook till thick.… This is the German Potato Salad recipe from my book . Place potatoes in a stock pot; add water to cover. Served hot, or cold, traditional German-style potato salad is pretty plain. Peel and dice into a large bowl. It was the perfect summer meal! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! 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